I love to cook. A few years ago we bought this fat separator. This Catamount brand fat separator has a strainer that fits on top to keep those burned bits and pieces out of the mix. As the drippings cool the fat moves to the top and the flavor containing part stays at the bottom. The spout will pour out the separated juices and leave the grease and oils in the heatproof glass. I also use it to measure hot liquids.

-Submitted to Cool Tools by Kent K. Barnes